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Tuesday, 11 February 2014
Valentine's Dinner 2014
Menu:
Smothered Boneless Beef Ribs in a Garlic Balsamic Sauce
Herb Cheese Stuffed Salmon
Panko Crusted Honey Mustard Chicken with Cherry Bacon Filling
Winter Poppyseed Salad
Parsley Potatoes
Bacon Brown Sugar Green Beans
Bread
Desserts and Drinks
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